Festive Chicken
Ingredients
4 bacon strips
2 chicken breast halves, with skin and bones
1/2 C. soy sauce
1/4 C. sugar
2 garlic cloves; minced
1-1/2 tsp. ginger; ground
1/2 tsp. paprika
2 or 3 drops hot pepper sauce
Cooking Instructions
Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325 for 50-60 minutes or until chicken tests done, basting occasionally with marinade.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)