Fennel Salad
Ingredients
6 medium fennel knobs
1/4 C.(s) olive oil
1 tsp. salt
1/4 tsp. freshly ground black pepper
2 tsp. wine vinegar, optional
Cooking Instructions
Remove and discard bruised leaves from the fennel. Cut off and discard the long stems and most of the green. Wash under running cold water and pat dry. Cut into small cubes (1/3 inch) and place in a salad bowl. Add the remaining ingredients and toss to combine.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)