Fennel Pepperoni Bread
Ingredients
1 C. flat beer
1 Tbsp. dijon mustard
2 Tbsp. garlic oil
1 tsp. salt
1 tsp. chopped garlic
3 C. unbleached flour
1/4 C. rye flour
1 Tbsp. fennel seeds
3/4 C. pepperoni, sliced and quartered
1 Tbsp. yeast
Cooking Instructions
Place all the ingredients in the machine, in the order specified by the manufacturer, program for Basic White Bread, and press start.
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)
