Fennel Pepperoni Bread
Ingredients
1 C. flat beer
1 Tbsp. dijon mustard
2 Tbsp. garlic oil
1 tsp. salt
1 tsp. chopped garlic
3 C. unbleached flour
1/4 C. rye flour
1 Tbsp. fennel seeds
3/4 C. pepperoni, sliced and quartered
1 Tbsp. yeast
Cooking Instructions
Place all the ingredients in the machine, in the order specified by the manufacturer, program for Basic White Bread, and press start.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)