Fennel Pepperoni Bread
Ingredients
1 C. flat beer
1 Tbsp. dijon mustard
2 Tbsp. garlic oil
1 tsp. salt
1 tsp. chopped garlic
3 C. unbleached flour
1/4 C. rye flour
1 Tbsp. fennel seeds
3/4 C. pepperoni, sliced and quartered
1 Tbsp. yeast
Cooking Instructions
Place all the ingredients in the machine, in the order specified by the manufacturer, program for Basic White Bread, and press start.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
