Feathery Fudge Cake With Hungarian Frosting
Ingredients
3 1/2 C. cake flour, sifted
1 1/4 tsp. baking soda
1/2 tsp. salt
2/3 C. butter or margarine, softened
1 3/4 C. sugar
2 eggs, unbeaten
2 1/2 ounces unsweetened chocolate, melted and cooled
1 1/4 C. ice water
1 tsp. vanilla
Hungarian Frosting
3 ounces unsweetened chocolate, melted
1 1/2 C. confectioners’ sugar, sifted
2 1/2 Tbsp. hot water
1 egg
4 Tbsp. butter or margarine
Cooking Instructions
Sift together flour, soda and salt. Cream butter or margarine in large bowl of electric mixer. Gradually add sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in melted chocolate. Add sifted dry ingredients alternately with ice water. Add vanilla. Pour batter into two 9-inch layer cake pans that have been greased and floured. Bake in a 350 oven for 30-35 minutes. Frost with Hungarian Frosting: Hungarian Frosting: Combine chocolate, sugar and water in small bowl of electric mixer; blend well. Add egg and beat well. Add butter or margarine, 1 Tbls. at a time, beating until smooth. This cake and frosting will freeze.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)