Ingredients

4 1/2 c fresh fava beans
4 T olive oil
1 t cumin
1 salt
4 T Italian parsley,chopped
2 garlic cloves,chopped
1 juice of 1/2 lemon4 1/2 c fresh fava beans
4 T olive oil
1 t cumin
1 salt
4 T Italian parsley,chopped
2 garlic cloves,chopped
1 juice of 1/2 lemon

Cooking Instructions

Shell the beans & cook (with three or four pods) for about 20 minutes, until tender, in the top of a steamer.
Drain & peel. While still warm, add the olive oil, cumin & salt, to taste. Toss well & chill.

Serve tossed with parsley, garlic & lemon juice. Add more oil if necessary.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)