Ingredients

4 1/2 c fresh fava beans
4 T olive oil
1 t cumin
1 salt
4 T Italian parsley,chopped
2 garlic cloves,chopped
1 juice of 1/2 lemon4 1/2 c fresh fava beans
4 T olive oil
1 t cumin
1 salt
4 T Italian parsley,chopped
2 garlic cloves,chopped
1 juice of 1/2 lemon

Cooking Instructions

Shell the beans & cook (with three or four pods) for about 20 minutes, until tender, in the top of a steamer.
Drain & peel. While still warm, add the olive oil, cumin & salt, to taste. Toss well & chill.

Serve tossed with parsley, garlic & lemon juice. Add more oil if necessary.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)