Ingredients

1 each romaine lettuce
1 each red pepper, seeded and diced
4 each tomatoes, sliced
2 tsp. capers
16 each olives, black
4 slice whole wheat bread
2 each garlic cloves
1 Tbsp. olive oil
For the dressing
1 Tbsp. olive oil
2 tsp. white wine vinegar
1 Tbsp. parsley, fresh chopped
1 tsp. tarragon, dried
salt and black pepper

Cooking Instructions

Prepare all the salad ingredients and place in a bowl. Toast the whole wheat bread and rub with cut cloves of garlic. Lightly sprinkle with oil. Break into small pieces. Put the dressing ingredients together in a screw top jar and mix by shaking well. Toss the garlic toast and dressing into the salad.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: