Ingredients

3/4 C. sugar, or sugar substitute
1/3 C. cocoa
4 tsp. cornstarch
1/2 C. evaporated skim milk
1 tsp. vanilla

Cooking Instructions

In a small saucepan, stir together sugar, cocoa, cornstarch, and milk. Cook and stir constantly until sauce is bubbly and thick. Cook and stir two minutes more. Remove from heat; stir in 1 tsp. vanilla.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)