Ingredients

12 lb. turkey
1 medium onion
butter
1 medium carrot
4 Tbsp. rosemary
6 C. stock

Cooking Instructions

Stuff turkey with the onion, carrot, and rosemary. Brush the outside with the melted butter. Place breast side down in a roaster. Add the stock and place in a 500 oven. Roast for 1 hour. Reduce heat to 450 and turn the turkey over. Roast for 1 more hour. It should be fully cooked by then. To be sure, check internal temperature to be 180.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)