Ingredients

12 lb. turkey
1 medium onion
butter
1 medium carrot
4 Tbsp. rosemary
6 C. stock

Cooking Instructions

Stuff turkey with the onion, carrot, and rosemary. Brush the outside with the melted butter. Place breast side down in a roaster. Add the stock and place in a 500 oven. Roast for 1 hour. Reduce heat to 450 and turn the turkey over. Roast for 1 more hour. It should be fully cooked by then. To be sure, check internal temperature to be 180.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)