Fast Turkey
Ingredients
12 lb. turkey
1 medium onion
butter
1 medium carrot
4 Tbsp. rosemary
6 C. stock
Cooking Instructions
Stuff turkey with the onion, carrot, and rosemary. Brush the outside with the melted butter. Place breast side down in a roaster. Add the stock and place in a 500 oven. Roast for 1 hour. Reduce heat to 450 and turn the turkey over. Roast for 1 more hour. It should be fully cooked by then. To be sure, check internal temperature to be 180.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)