Ingredients

1 C. vegetable stock
1/4 C. mushrooms, sliced
1/2 C. bok choy, shredded
1/4 C. brown rice, cooked
1 1/2 tsp. mellow white miso
2 tsp. water

Cooking Instructions

Combine the stock, mushrooms, bok choy and rice in a saucepan. Bring to a boil and simmer for 5 minutes. Remove from the heat. Combine the miso and water in a small bowl. Stir into the soup and serve immediately.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)