Ingredients

1 C. vegetable stock
1/4 C. mushrooms, sliced
1/2 C. bok choy, shredded
1/4 C. brown rice, cooked
1 1/2 tsp. mellow white miso
2 tsp. water

Cooking Instructions

Combine the stock, mushrooms, bok choy and rice in a saucepan. Bring to a boil and simmer for 5 minutes. Remove from the heat. Combine the miso and water in a small bowl. Stir into the soup and serve immediately.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)