Fast Miso Soup
Ingredients
1 C. vegetable stock
1/4 C. mushrooms, sliced
1/2 C. bok choy, shredded
1/4 C. brown rice, cooked
1 1/2 tsp. mellow white miso
2 tsp. water
Cooking Instructions
Combine the stock, mushrooms, bok choy and rice in a saucepan. Bring to a boil and simmer for 5 minutes. Remove from the heat. Combine the miso and water in a small bowl. Stir into the soup and serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)