Ingredients

3 chicken breasts or turkey
1 can mushrooms
1 onion
8 oz. heavy cream
2 tsp. cornstarch
1-1/2 C. chicken broth, instant
3 Tbsp. white wine
salt, pepper
butter

Cooking Instructions

Chop onion and Saute in the butter; add meat and fry until it is all around white. Season with salt and pepper to taste; simmer for about 10 minutes. Add the mushrooms and simmer for another 5 minutes. Mix the cream and the cornstarch together and stir into the meat. Simmer, stirring occasionally. When meat is done add the wine. Serve with rice
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)