Ingredients

3 chicken breasts or turkey
1 can mushrooms
1 onion
8 oz. heavy cream
2 tsp. cornstarch
1-1/2 C. chicken broth, instant
3 Tbsp. white wine
salt, pepper
butter

Cooking Instructions

Chop onion and sauté in the butter; add meat and fry until it is all around white. Season with salt and pepper to taste; simmer for about 10 minutes. Add the mushrooms and simmer for another 5 minutes. Mix the cream and the cornstarch together and stir into the meat. Simmer, stirring occasionally. When meat is done add the wine. Serve with rice

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)