Ingredients

1 can diagonal cut green beans
2 tsp. cornstarch
2 tsp. lemon juice
1 tsp. prepared horseradish
1 tsp. mustard
1/4 tsp. salt

Cooking Instructions

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, horseradish, mustard and salt. Cook and stir over low heat until sauce thickens. Add beans. Cover and simmer for 5 minutes.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)