Ingredients

1 can diagonal cut green beans
2 tsp. cornstarch
2 tsp. lemon juice
1 tsp. prepared horseradish
1 tsp. mustard
1/4 tsp. salt

Cooking Instructions

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, horseradish, mustard and salt. Cook and stir over low heat until sauce thickens. Add beans. Cover and simmer for 5 minutes.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)