Fancy-Fixin’S Cauliflower
Ingredients
1 small head cauliflower or 3 C. frozen cauliflower
1 Tbsp. olive or vegetable oil
1 stalk celery, sliced thin
2 Tbsp. cider vinegar
2 Tbsp. chicken broth or water
1 Tbsp. canned pimientos, drained and chopped
1 tsp. sugar
1/4 tsp. dried thyme leaves
1/8 tsp. pepper
Cooking Instructions
Cut fresh cauliflower into flowerets. In a large saucepan, bring 1/2″ of lightly salted water to a boil over high heat. Add the cauliflower. Lower heat and simmer, covered, for 8 to 10 minutes or until crisp-tender. (Or, cook the frozen cauliflower according to package directions.) Drain and transfer cauliflower to a serving bowl. Meanwhile, in a small saucepan, heat the oil over moderate heat. Add the celery and cook for 5 minutes or until tender. Stir in the remaining ingredients. Drizzle over the cauliflower and toss until mixed. Serves 4.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)