Famous Orange Cake
Ingredients
3 ounce package orange gelatin
1/2 C. boiling water
1 package yellow cake mix
3/4 C. oil
4 eggs
1 tsp. orange extract
Glaze
1-1/4 C. confectioners’ sugar
Juice of 4 oranges or 2/3 C. frozen orange juice concentrate
Cooking Instructions
Dissolve gelatin in the boiling water and set aside. In a large bowl combine cake mix and cooking oil. Add eggs, one at a time and orange extract, beating well after each addition. Add dissolved gelatin and beat for 3 minutes. Pour into a 10 inch, greased and floured angel food cake pan. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. Remove from oven and immediately pour the glaze over the top of cake. Cool in pan for a few hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)