Ingredients

1 C. oil
2 C. sugar (adjust to 2/3 if you prefer less)
3 eggs
2 C. flour
1 tsp. baking soda
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
2/3 C. buttermilk
1 C. Brasuiell’s (North Carolina) pure fig preserves
1 C. chopped pecans

Cooking Instructions

Combine oil and sugar in a large mixing bowl; beat until blended. Add eggs one at a time, beating well after each addition. Add sifted dry ingredients alternately with buttermilk, blending well. Fold in fig preserves and nuts. Pour into greased and floured tube or bundt pan. Bake at 350 degrees for 1 hour or until it tests done.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)