Falafel
Ingredients
3 C. garbanzo beans, cooked
1 Tbsp. lemon juice
1/2 C. onion, chopped
2 Tbsp. flour, whole wheat pastry
1/4 C. wheat germ
1/4 C. parsley
1/4 C. sesame seed
1/4 tsp. pepper
1/4 tsp. garlic powder
2 Tbsp. oil
Cooking Instructions
Heat oven to 350 degrees F. In a food processor or blender, grind garbanzo beans, lemon and onion. Remove and add flour, wheat germ, parsley, sesame seed, pepper, and garlic powder. Form into 20 falafel balls. Heat oil in a large baking dish, then add falafel and bake 15 minutes, stirring occasionally.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)