Ingredients

1 pound dry ful (fava beans)
1 small onion
1 bunch chopped parsley
2 cloves of garlic, crushed
1 tsp. ground coriander
1/4 tsp. hot red pepper (optional)
1 tsp. baking soda
1/2 tsp. cumin
salt and pepper to taste
1 Tbsp. flour

Cooking Instructions

Soak ful (fava beans) in cold water for a few days, changing water daily. When ready, peel ful and grind with onion in meat grinder. Add all ingredients, mixing well. Grind mixture a second time. Form into patties and fry. Variation: Soak 3/4 C. of dry homus (chick pea) with ful. Then follow above directions.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)