Fajitas Allegro
Ingredients
6 to 8 lb. fajita (flank or skirt steak)
1 C. Allegro marinade
1/2 C. olive or other vegetable oil
1 finely diced jalapeno pepper
Cooking Instructions
Trim, strip and marinate meat in the above ingredients for at least 1 hour, preferably overnight under refrigeration. Grill meat over medium coals, liverally sprinkling with ground pepper until desired doneness is reached. Slice meat thinly, slicing across the grain of the meat. Serve on a flour tortilla and garnish with guacamole, chopped onions, chopped tomatoes, sour cream and salsa or picante sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)