Ingredients

Top round steak or chicken
SAUCE:
2 C. soy sauce
2 C. water
1 C. brown sugar
2 Tbsp. lemon juice
1 tsp. onion powder or 1/2 C. chopped onion
1 tsp. garlic powder
1 tsp. ground ginger
1 tsp. Worcestershire sauce
1/2 C. ketchup
1/4 C. barbecue sauce

Cooking Instructions

Combine ingredients and let stand in refrigerator overnight. Use 1/2 lb. steak for each person. Cut meat into pieces easy to cook (3×5) and marinate in fajita sauce several hours or overnight. Grill over hot coals about 10 minutes. Baste meat with marinade a few times while cooking. Cook meat into bite-size pieces. Wrap in warm tortilla with green pepper, onions, chopped tomatoes, shredded Monterey Jack cheese and sour cream. Saute onions and peppers for better flavor.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: