Ingredients

1/2 lb. boneless chicken breast
2 to 6 small red chili peppers
1/2 stalk fresh lemon grass
2 kaffir lime leaves
2 Tbsp. oil
1/2 C. coconut milk
1/2 tsp. salt
1 to 4 Tbsp. fish sauce
10 to 15 basil leaves
1 C. chopped cabbage

Cooking Instructions

Thinly cut chicken into 2-inch strips. Grind together red chili peppers, lemon grass, and kaffir lime leaves in a food processor or pound in a mortar. Heat oil to medium-high and Saute pepper mixture for 3 minutes. Stir in coconut milk and cook for 2 minutes. Add chicken and cook for 5 minutes or until cooked. Reduce heat to medium-low. Stir in fish sauce, salt, and basil. Serve on a bed of chopped cabbage.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)