Ingredients

1 T shallots,chopped
1 T capers,chopped
1 T parsley,chopped
1 T chervil,chopped
1 T chives,chopped
1 c olive oil
1/2 c tarragon vinegar
1 t salt
1/2 t pepper

Cooking Instructions

Mix the first five ingredients with the oil and let stand for at least 1 hour. Add the vinegar, salt and pepper. This dressing may be used with meat, fish, vegetables or salad. Rice one hard-cooked egg over the dish if desired, or egg may be added to the dressing. 2 Tb. green onion, chopped may be substituted for the shallots. Great over fresh chopped tomato! It may be served hot or cold.
 
 
 When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)