English Tea Cake
Ingredients
1 C. butter, softened
1 C. sugar
2 eggs
2 scant C. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 Tbsp. cherry juice
12 maraschino cherries
1/2 C. white raisins or currants
Cooking Instructions
Preheat oven to 250 degrees. Grease and flour a small tube pan. Cream butter and sugar. Add eggs, beating thoroughly. Sift flour, baking powder and salt together. Gradually add to butter mixture. Add vanilla and cherry juice. Fold in cherries and raisins. Bake 1 1/4 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)