Emerald Pea Pasta
Ingredients
1 C.(s) frozen green peas, defrosted
2 Tbsp. chopped fresh mint
1 1/2 C.(s) all purpose flour
1 pinch salt
1 pinch pepper
Cooking Instructions
Place peas and mint in a food processor and puree. Add remaining ingredients and pulse until a ball of dough forms. Turn out onto a floured surface and knead until smooth and pliable like a firm bread dough. Place dough in a bowl, cover with plastic wrap and let rest for at least 30 minutes. Shape and cook dough as desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)