Ingredients

2 lbs. ground elk
1 med. onion
1 tsp. basil
1/2 tsp. oregano
1 to 2 Tbsp. chili powder
2 cloves garlic, minced
1 lg. can tomatoes
2 (8 oz.) cans tomato sauce
1 Tbsp. liquid smoke
1 (16 oz.) can kidney beans
1 C. water
Salt and pepper to taste

Cooking Instructions

Cook meat until all pinkness is gone. Add remaining ingredients. Simmer for 2 hours. Serves 6 to 8.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)