Ingredients

First sandwich:
2 Tbsp. peanut butter
2 Tbsp. sesame tahini
1 Tbsp. sunflower seeds
2 figs, chopped
Second sandwich:
2 Tbsp. peanut butter
1/4 C. celery, chopped
2 Tbsp. yogurt
2 Tbsp. peanuts, chopped
Third sandwich:
2 Tbsp. peanut butter
2 Tbsp. cheddar cheese, grated
Fourth sandwich:
1/4 C. tahini
1/4 C. peanut butter
1/4 C. raisins
2 Tbsp. nonfat milk powder
Fifth sandwich:
2 Tbsp. peanut butter
1/2 banana, mashed
2 Tbsp. nonfat milk powder
1/2 tsp. vanilla
Sixth sandwich:
2 Tbsp. peanut butter
1/4 C. alfalfa sprouts
1 Tbsp. sesame seeds
8 to 10 slices cucumber
1 Tbsp. mayonnaise
Seventh sandwich:
2 Tbsp. peanut butter
2 Tbsp. raisins
1/4 C. apple, chopped
Eighth sandwich:
8 oz. tofu, mashed
1/4 C. peanut butter
1 banana
1 tsp. lemon juice

Cooking Instructions

Mix individual spreads and serve on crackers or bread. Best when served cold.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)