Eight Great Peanut Butter Sandwiches
Ingredients
First sandwich:
2 Tbsp. peanut butter
2 Tbsp. sesame tahini
1 Tbsp. sunflower seeds
2 figs, chopped
Second sandwich:
2 Tbsp. peanut butter
1/4 C. celery, chopped
2 Tbsp. yogurt
2 Tbsp. peanuts, chopped
Third sandwich:
2 Tbsp. peanut butter
2 Tbsp. cheddar cheese, grated
Fourth sandwich:
1/4 C. tahini
1/4 C. peanut butter
1/4 C. raisins
2 Tbsp. nonfat milk powder
Fifth sandwich:
2 Tbsp. peanut butter
1/2 banana, mashed
2 Tbsp. nonfat milk powder
1/2 tsp. vanilla
Sixth sandwich:
2 Tbsp. peanut butter
1/4 C. alfalfa sprouts
1 Tbsp. sesame seeds
8 to 10 slices cucumber
1 Tbsp. mayonnaise
Seventh sandwich:
2 Tbsp. peanut butter
2 Tbsp. raisins
1/4 C. apple, chopped
Eighth sandwich:
8 oz. tofu, mashed
1/4 C. peanut butter
1 banana
1 tsp. lemon juice
Cooking Instructions
Mix individual spreads and serve on crackers or bread. Best when served cold.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)