Ingredients

4 eggs
1 salt,To Taste
1 pepper,To Taste
100 g butter (1/3 cup plus 2 tbsp)
1 mushrooms
500 g king boletes (or chanterelles) (a generous lb)
1/2 onion,very finely diced
50 g butter (not quite 1/4 cup)
1 salt,To Taste
1 pepper,To

Cooking Instructions

Clean the mushrooms. On large king boletes, remove the spongy greenish pores. Cut large mushrooms into slices. Melt 50 grams butter in a saucepan, and fry the onion until transparent. Add the
mushrooms, and briefly saute. Add the chopped parsley.
Meanwhile fix the scrambled eggs. When done, add the sauted mushrooms, stir and serve. Serve with salad.

Serves 4.
 
 
 For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)