Eierschwaemme (Mushrooms With Scrambled Eggs)
Ingredients
4 eggs
1 salt,To Taste
1 pepper,To Taste
100 g butter (1/3 cup plus 2 tbsp)
1 mushrooms
500 g king boletes (or chanterelles) (a generous lb)
1/2 onion,very finely diced
50 g butter (not quite 1/4 cup)
1 salt,To Taste
1 pepper,To Taste
1 sm bunch parsley,finely chopped
Cooking Instructions
Clean the mushrooms. On large king boletes, remove the spongy greenish pores. Cut large mushrooms into slices. Melt 50 grams butter in a saucepan, and fry the onion until transparent. Add the
mushrooms, and briefly saute. Add the chopped parsley.
Meanwhile fix the scrambled eggs. When done, add the sauted mushrooms, stir and serve. Serve with salad.
Serves 4.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)