Eiergerstensuppe (Egg-Dough Drop Soup)
Ingredients
100 g plain breadcrumbs (approx. 3 1/2 oz,)
2 eggs
50 g butter (3 1/2 tbsp)
1 a bit of salt
1 T (level) nutmeg,Ground
1 meat broth
Cooking Instructions
Melt the butter in a soup pot, then add the breadcrumbs, eggs, salt, and nutmeg. Stir well. Slowly add the required amount of warm (but not hot) broth, and keep stirring until the mixture comes to a boil.
Adjust seasoning and serve immediately.
Serves 4.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)