Ingredients

1 Tbsp. butter
1 Tbsp. flour
1 Tbsp. mustard mix
1 C. milk
6 eggs, soft boiled

Cooking Instructions

In a sauce pan melt butter, then add flour. Mix well and brown this. Add mustard mix. Add milk and blend to a thick sauce. Peel eggs and put into the sauce. Serve over mashed potatoes.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)