Ingredients

3 jalapeno peppers, pickled in vinegar, sliced and diced
1 oz. grated cheddar cheese
4 slightly beaten eggs

Cooking Instructions

Arrange peppers in a nonstick, 10-inch pie plate. Cover with cheese. Pour eggs over cheese. Bake at 275 degrees F. for 40 minutes, or until set. Cut into wedges. Serve hot.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)