Ingredients

6 Pepperidge Farm puff pastry shells
6 eggs
6 Tbsp. chopped ham or cooked bacon
1 pkg. Hollandaise sauce mix

Cooking Instructions

Prepare pastry shells according to package directions. Poach or scramble eggs. Sprinkle tablespoon of meat into each shell. Top with egg. Pour sauce over top. Serve immediately.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)