Ingredients

6 hard cooked eggs
1/2 C. finely chopped cooked chicken.
3 Tbsp. mayonnaise
1 Tbsp. grated onion
1 tsp. Dijon mustard
1/2 tsp. dry mustard
1/4 tsp. hot pepper sauce
1 Tbsp. minced parsley
paprika; for garnish

Cooking Instructions

Cut eggs lengthwise in half. Remove yolks and place in a small bowl. Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce, and parsley. Blend well. Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)