Eggs In A Shell
Ingredients
6 Pepperidge Farm puff pastry shells
6 eggs
6 Tbsp. chopped ham or cooked bacon
1 pkg. Hollandaise sauce mix
Cooking Instructions
Prepare pastry shells according to package directions. Poach or scramble eggs. Sprinkle tablespoon of meat into each shell. Top with egg. Pour sauce over top. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)