Ingredients

6 Pepperidge Farm puff pastry shells
6 eggs
6 Tbsp. chopped ham or cooked bacon
1 pkg. Hollandaise sauce mix

Cooking Instructions

Prepare pastry shells according to package directions. Poach or scramble eggs. Sprinkle tablespoon of meat into each shell. Top with egg. Pour sauce over top. Serve immediately.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)