Ingredients

1 Tbsp. vegetable oil
1 C. shredded old cheddar cheese
1 package frozen spinach 9 oz.
2 slices crust less white bread cubed
1 C. sliced fresh mushrooms
1/2 C. chopped green onions
1 oz. sliced pimiento or red pepper
6 eggs
1 C. half-and-half
1/2 C. water
Salt to taste
Freshly ground black pepper to taste
1/2 tsp. paprika

Cooking Instructions

Grease the sides and bottom of a crock pot with vegetable oil. Layer 1/2 C. cheese, spinach, bread, mushrooms, onions and pimiento. Mix eggs, half-and-half, water, and salt and pepper in a separate bowl and then pour evenly over layered mixture. Sprinkle with the remaining 1/2 C. cheese and paprika. Cook for 1 1/2 hours on medium heat in the crock pot approximately 1 1/2 to 2 hours on high in crock pot.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)