Ingredients

1 Tbsp. vegetable oil
1 C. shredded old cheddar cheese
1 package frozen spinach 9 oz.
2 slices crust less white bread cubed
1 C. sliced fresh mushrooms
1/2 C. chopped green onions
1 oz. sliced pimiento or red pepper
6 eggs
1 C. half-and-half
1/2 C. water
Salt to taste
Freshly ground black pepper to taste
1/2 tsp. paprika

Cooking Instructions

Grease the sides and bottom of a crock pot with vegetable oil. Layer 1/2 C. cheese, spinach, bread, mushrooms, onions and pimiento. Mix eggs, half-and-half, water, and salt and pepper in a separate bowl and then pour evenly over layered mixture. Sprinkle with the remaining 1/2 C. cheese and paprika. Cook for 1 1/2 hours on medium heat in the crock pot approximately 1 1/2 to 2 hours on high in crock pot.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)