Ingredients

English muffins
6 scrambled eggs, not dry
White sauce
2 C. grated cheddar cheese
1 sm. jar dried beef, chopped fine
WHITE SAUCE:
2 Tbsp. butter
2 Tbsp. flour

Cooking Instructions

Toast muffin halves, top with 2 tablespoons scrambled eggs, spread 1 heaping tablespoon of white sauce and beef over eggs, sprinkle with grated cheese. Place in 400 degree oven until cheese is melted. These can be frozen before cooking. You can also cook these in a toasted oven or microwave on low setting. WHITE SAUCE: Add enough milk to make gravy consistency. Add dried beef.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: