Eggplant With Chopped Pork
Ingredients
pork mixture
1/2 pound ground pork
3 Tbsp. dark soy
1 Tbsp. sesame oil
4 scallions; chopped
1 Tbsp. sugar
1 1/2 tsp. salt
5 garlic cloves; diced
1 slice(s) ginger; diced
other ingredients:
2 medium eggplant, approx 1/2 pound each peeled; cut in 1 inch cubes
chili paste, 1-2 Tbsp.
4 scallions; chopped
2/3 C. water
5 Tbsp. oil; for stir frying
Cooking Instructions
Heat Wok. Add oil and let heat. Add garlic and ginger; stir fry [30] Sec. Add chili paste; stir fry for 30 Sec. Add “pork mixture”; stir fry for 2 Min.; break up clumps of meat Insure all meat is exposed to oil. Add eggplant; stir fry 4 Min.; gently scoop pieces of eggplant off sides of Wok and into middle. Sprinkle salt and sugar over ingredients; stir fry 2 Min. Pour in water and add scallions. When water boils; Cover and cook over High flame for 10 Min. until eggplant has become soft and absorbed meat flavor. Serve!
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)