Eggplant With Chicken
Ingredients
1/3 lb. boneless chicken breast
3/4 lb. japanese eggplant
6 Tbsp. oil
3 garlic cloves
4 red chili peppers
12 basil leaves
2 Tbsp. yellow bean sauce
Cooking Instructions
Crush garlic. Chop peppers. Slice unpeeled eggplant crosswise into slices 1/8-inch thick. thinly slice chicken. Heat oil. Add garlic and stir fry until light brown. Add eggplant and chicken and cook for 5 to 7 minutes. Add red chili peppers, basil leaves, and yellow bean sauce; mix well. Serve immediately, since eggplant and basil turn dark if dish sits after cooking.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)