Eggplant Spread
Ingredients
1 each eggplant, sliced
1 tsp. onion, grated
1 each garlic clove, crushed
1 each tomato, finely chopped
1/2 tsp. sugar
2 Tbsp. vinegar
2 Tbsp. oil
water
salt and pepper
Cooking Instructions
Start by cooking the eggplant slices in boiling, salted water for a few minutes until tender. Drain and put in a bowl. Then mash them. Add the onion, garlic, tomato, sugar, vinegar, oil, salt and pepper. Beat to make a creamy dip consistency. Chill and then serve with lemon wedges.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)