Ingredients

1 each eggplant, sliced
1 tsp. onion, grated
1 each garlic clove, crushed
1 each tomato, finely chopped
1/2 tsp. sugar
2 Tbsp. vinegar
2 Tbsp. oil
water
salt and pepper

Cooking Instructions

Start by cooking the eggplant slices in boiling, salted water for a few minutes until tender. Drain and put in a bowl. Then mash them. Add the onion, garlic, tomato, sugar, vinegar, oil, salt and pepper. Beat to make a creamy dip consistency. Chill and then serve with lemon wedges.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)