Eggplant Mozzarella
Ingredients
1 med. eggplant (about 1 1/2 lbs.)
Salt and pepper
Oregano
4 slices onion (1/4 inch thick)
4 slices Mozzarella cheese
2 tomatoes, halved
Rosemary leaves
Cooking Instructions
Cut eggplant into 1 1/2 inch slices; divide among 4 pieces of heavy duty foil. Season with salt and pepper, oregano. Top each with onion, cheese and tomato half, cut side up. Sprinkle with salt and rosemary leaves. Wrap securely in foil. Place on grill 3 inches from coals. Cook 30 minutes. Serve with Italian sausages and crusty French bread heated on the grill. 4 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)