Eggplant Creole
Ingredients
2 eggplants, cut into chunks
2 onions, chopped
2 green peppers, chopped
2 cloves garlic, pressed
3 C.(s) canned tomatoes
1 Tbsp. low sodium tamari
1/2 tsp. basil
1/2 tsp. thyme
1 C.(s) whole wheat bread crumbs
Cooking Instructions
Sauté onion, garlic, green pepper and eggplant in 1/2 C. water for 5 minutes. Add tomatoes, breaking them up with a fork. Stir in seasonings. Cook until eggplant is tender, about 20 minutes. Place this mixture in a large baking dish. Sprinkle with the bread crumbs. Bake at 350 degrees for 30 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)