Ingredients

3/4 C. peeled and chopped eggplant
3/4 C. milk + 2 Tbsp.
1 1/2 tsp. shortening
1 1/3 C. whole wheat flour
2/3 C. bread flour
2 tsp. brown sugar
1/2 tsp. salt
1/4 tsp. dried oregano; crushed
1/8 tsp. ground cinnamon
1 tsp. dry active yeast

Cooking Instructions

Cook eggplant, covered, in small amount boiling` salted water for 5 minutes or till tender. Drain well, cool slightly. Add ingredients according to manufacturer’s directions.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)