Ingredients

3/4 C. peeled and chopped eggplant
3/4 C. milk + 2 Tbsp.
1 1/2 tsp. shortening
1 1/3 C. whole wheat flour
2/3 C. bread flour
2 tsp. brown sugar
1/2 tsp. salt
1/4 tsp. dried oregano; crushed
1/8 tsp. ground cinnamon
1 tsp. dry active yeast

Cooking Instructions

Cook eggplant, covered, in small amount boiling` salted water for 5 minutes or till tender. Drain well, cool slightly. Add ingredients according to manufacturer’s directions.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)