Ingredients

2 Tbsp. sugar
1 package active dry yeast
2 1/2 C. all-purpose flour
2 Tbsp. butter
1 tsp. salt
1/4 tsp. nutmeg
3/4 C. eggnog; at room temperature.*

Cooking Instructions

For the batter. If the dough looks too sticky, add flour (1 Tbls.. at a time.) If too dry, add liquid, also one Tbls.. at a time. Place ingredients. in the Bread maker according to your manufacturers’ directions. Then adjust by adding flour or liquid as needed This made a real moist, light large. loaf. It rises to the top of the bread maker on the Sweet Bread cycle
 
 
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