Eggnog Bread
Ingredients
2 Tbsp. sugar
1 package active dry yeast
2 1/2 C. all-purpose flour
2 Tbsp. butter
1 tsp. salt
1/4 tsp. nutmeg
3/4 C. eggnog; at room temperature.*
Cooking Instructions
For the batter. If the dough looks too sticky, add flour (1 Tbls.. at a time.) If too dry, add liquid, also one Tbls.. at a time. Place ingredients. in the Bread maker according to your manufacturers’ directions. Then adjust by adding flour or liquid as needed This made a real moist, light large. loaf. It rises to the top of the bread maker on the Sweet Bread cycle
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)