Ingredients

1 C. whole wheat flour
1 C. white flour
3 Tbsp. wheat germ
2 Tbsp. cornstarch
2 Tbsp. baking soda
1 tsp. baking soda
salt (optional)
sugar (optional)
water, to mix

Cooking Instructions

Combine all the dry ingredients. Add water, starting with 1/2 C., beating well. Add enough water for the consistency desired. If thicker batter is preferred, add less water. For thinner batter, add more water. Fry in a very lightly oiled skillet until brown. Flip and continue to cook the other side.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)