Ingredients

2 hard cooked eggs, peeled and chilled
1 Tbsp. green onion, finely chopped
1 Tbsp. celery, finely chopped with leaves
1/2 tsp. salt
1 dash freshly ground pepper
3 Tbsp. lemon mayonnaise
1/2 tsp. hot pepper, hot prepared

Cooking Instructions

Finely dice the eggs. Mix thoroughly with all other ingredients. Cover and chill for at least 1 hour, or until flavors are well blended. Mound on crisp lettuce garnished with a dash of paprika, and serve as a salad.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)