Egg Beaters Nog
Ingredients
6 C. skim milk, divided
8 oz. Egg Beaters
1/2 C. granulated sugar
1 tsp. vanilla
1 tsp. rum extract
1/4 C. brandy (optional)
ground nutmeg (optional), garnish
ground cinnamon (optional), garnish
Cooking Instructions
In a large saucepan over medium heat, heat 5 C. milk, Egg Beaters and sugar until thickened, stirring constantly. Remove from heat. Stir in vanilla and rum extract. Cover and chill. Just before serving, stir in brandy, if desired. Thin to desired consistency with remaining skim milk. Sprinkle with nutmeg and cinnamon, as desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)