Egg Beater Substitute
Ingredients
6 egg whites
1/4 C. nonfat powdered milk
1 Tbsp. canola, or olive oil
6 drops yellow food coloring, or 1 pinch turmeric
For quantity substitute:
24 egg whites
1 C. nonfat powdered milk
1/4 C. canola, or olive oil
1/4 to 1/2 tsp. turmeric
Cooking Instructions
Blend until smooth. Refrigerate 1 week, or freeze. For quantity substitute, blend until smooth. Package into useful sized containers, and freeze until needed.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)