Ingredients

6 egg whites
1/4 C. nonfat powdered milk
1 Tbsp. canola, or olive oil
6 drops yellow food coloring, or 1 pinch turmeric
For quantity substitute:
24 egg whites
1 C. nonfat powdered milk
1/4 C. canola, or olive oil
1/4 to 1/2 tsp. turmeric

Cooking Instructions

Blend until smooth. Refrigerate 1 week, or freeze. For quantity substitute, blend until smooth. Package into useful sized containers, and freeze until needed.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)