Ingredients

6 egg whites
1/4 C. nonfat powdered milk
1 Tbsp. canola, or olive oil
6 drops yellow food coloring, or 1 pinch turmeric
For quantity substitute:
24 egg whites
1 C. nonfat powdered milk
1/4 C. canola, or olive oil
1/4 to 1/2 tsp. turmeric

Cooking Instructions

Blend until smooth. Refrigerate 1 week, or freeze. For quantity substitute, blend until smooth. Package into useful sized containers, and freeze until needed.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)