Ingredients

1 Tbsp. butter or margarine
1 C. miniature marshmallows
3 Shredded Wheat biscuits, crushed
Jelly beans

Cooking Instructions

Place butter in medium bowl. Microwave at 100% for 30 to 45 seconds or until melted. Add marshmallows, stirring to coat. Microwave at 100% for 30 to 60 seconds, or until marshmallows puff and mixture can be stirred smooth. Stir in crushed cereal. Shape into Easter baskets or nests and when cool, fill with jelly beans. Makes 4 to 6. Great for decoration and can be eaten.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)