Easy Turkey Noodle Casserole
Ingredients
1 can condensed cream of celery soup
1/2 C. milk
2 C. cooked medium egg noodles
1 C. cooked peas
2 Tbsp. chopped sweet red pepper
1-1/2 C. turkey; cooked and cubed
1 Tbsp. butter or margarine
2 Tbsp. dry breadcrumbs
Cooking Instructions
In a 1-1/2-quart casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400 for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)