Ingredients

1 can condensed cream of celery soup
1/2 C. milk
2 C. cooked medium egg noodles
1 C. cooked peas
2 Tbsp. chopped sweet red pepper
1-1/2 C. turkey; cooked and cubed
1 Tbsp. butter or margarine
2 Tbsp. dry breadcrumbs

Cooking Instructions

In a 1-1/2-quart casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400 for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and