Ingredients

2 C. lima beans, fresh (about 1 lb.)
4 C. corn, fresh, cut from cob (about 8 ears)
3 Tbsp. butter, or margarine
1/2 C. whipping cream
1/2 tsp. salt
1/8 tsp. pepper

Cooking Instructions

Cook beans in boiling salted water about 15 minutes, or until almost tender; drain. Add corn, butter, whipping cream, salt, and pepper; mix well. Cook over low heat, stirring often, 7 to 10 minutes, or until corn is done.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and