Ingredients

2 C. lima beans, fresh (about 1 lb.)
4 C. corn, fresh, cut from cob (about 8 ears)
3 Tbsp. butter, or margarine
1/2 C. whipping cream
1/2 tsp. salt
1/8 tsp. pepper

Cooking Instructions

Cook beans in boiling salted water about 15 minutes, or until almost tender; drain. Add corn, butter, whipping cream, salt, and pepper; mix well. Cook over low heat, stirring often, 7 to 10 minutes, or until corn is done.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)