Easy Stroganoff
Ingredients
1 lb. ground beef
1 medium onion, chopped
2 Tbsp. flour
1/2 tsp. garlic salt
1/4 tsp. pepper
4 oz. can sliced mushrooms
10 3/4 oz. cream of mushroom soup, undiluted
8 oz. sour cream
hot cooked noodles
Cooking Instructions
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain. Stir in flour and next 3 ingredients; cook and stir 1 minute. Stir in soup. Simmer 10 minutes, stirring occasionally. Add sour cream, and heat thoroughly. Serve over noodles. Yield: 4 servings
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)