Ingredients

1 lb. ground beef
1 medium onion, chopped
2 Tbsp. flour
1/2 tsp. garlic salt
1/4 tsp. pepper
4 oz. can sliced mushrooms
10 3/4 oz. cream of mushroom soup, undiluted
8 oz. sour cream
hot cooked noodles

Cooking Instructions

Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain. Stir in flour and next 3 ingredients; cook and stir 1 minute. Stir in soup. Simmer 10 minutes, stirring occasionally. Add sour cream, and heat thoroughly. Serve over noodles. Yield: 4 servings
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)