Ingredients

1 C. converted rice
1-2/3 C. water
1 medium onion (chopped)
4 skinless, chicken breast halves
1 C. salsa
2 chicken bullion cubes

Cooking Instructions

In a large pan, combine the water and bullion cubes, and bring to a boil. Add rice, onions and salt, boil for 10 minutes then remove from the heat. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover. Place in 350 oven, cook 1 hour.
 
 
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