Easy Mexican Chicken And Rice
Ingredients
1 C. converted rice
1-2/3 C. water
1 medium onion (chopped)
4 skinless, chicken breast halves
1 C. salsa
2 chicken bullion cubes
Cooking Instructions
In a large pan, combine the water and bullion cubes, and bring to a boil. Add rice, onions and salt, boil for 10 minutes then remove from the heat. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover. Place in 350 oven, cook 1 hour.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)